Vegetarian, Vegan and Air Fryer Recipes

Few side dishes earn their place at the table as reliably as a really good potato wedge. Crisp and golden on the outside, steamy and fluffy on the inside, and salty enough to keep your hand going back for one more — wedges are the kind of simple food that’s hard to get wrong and … Read more

Great chicken wings come down to two things: skin that crackles and meat that stays juicy. Restaurants achieve it with deep fryers running all day. You can get remarkably close at home with an air fryer, a dry brine of baking powder and spices, and about 35 minutes. The secret is simpler than it sounds. … Read more

Chicken breast has an unfair reputation for being dry and boring. But that’s not the chicken’s fault — it’s almost always overcooked. Chicken breast goes from juicy to chalky in a window of just a few degrees, which is why beginners struggle with it in the oven, where uneven heat makes timing a guess. The … Read more

Cauliflower has a reputation problem it doesn’t deserve. Boiled or steamed, it’s bland and sulfurous. But give it high heat and a crunchy coating, and it transforms into something people fight over — golden, crackly nuggets with tender centers that work as a snack, a side, or the crispy element in a grain bowl. The … Read more

Brussels sprouts have spent decades as the vegetable people love to hate — usually because they met them boiled into sulfurous submission. But roasted at high heat, they become something entirely different: nutty, sweet, with crispy caramelized outer leaves and tender centers. The air fryer, with its intense circulating heat, might be the best tool … Read more