Easy Recipes

Jarred sauce has its place, but once you taste a tomato sauce made from scratch in the time it takes to boil pasta, it’s hard to go back. This creamy tomato pasta comes together in 30 minutes: sweet San Marzano-style tomatoes simmered with garlic and onion, blended silky-smooth, then finished with a swirl of cream … Read more

Lunch deserves better than a sad desk sandwich, and these easy chicken wraps deliver. Strips of seasoned, juicy chicken tucked into warm flour tortillas with crisp lettuce, juicy tomatoes, cool cucumber, and a creamy garlic-herb sauce — ready in 27 minutes, endlessly customizable, and sturdy enough to pack for work or school. The real win … Read more

Few dishes earn the title of “comfort food” like homemade chicken noodle soup. This is the classic version done right: tender shredded chicken, slurpable egg noodles, sweet carrots and celery, all swimming in a golden, savory broth that tastes like it simmered for hours — but it’s ready in 45 minutes. Whether you’re nursing a … Read more

Salmon is one of the fastest proteins you can cook — and one of the easiest to get wrong. This simple baked salmon with lemon keeps it foolproof: fillets brushed with garlic-herb butter, topped with lemon slices, roasted at 400°F (200°C) for about 14 minutes until just opaque and flaky. Dinner is on the table … Read more

Dry, rubbery chicken breast has ruined many a dinner — but it doesn’t have to be that way. This easy baked chicken breast method fixes the three things that usually go wrong: uneven thickness, under-seasoning, and overcooking. The result is juicy, flavorful chicken with a golden, seasoned crust, ready in about 35 minutes with almost … Read more